Follow us on Twitter? #nowcataloguing

Do you follow us on Twitter?  If you don’t already, you can follow us via the link to the side of this page.  As well as keeping you up to date with new posts on the blog, we use it to retweet news about events taking place in our libraries and elsewhere in the City of London.  We also sometimes tweet images from some of the more interesting collections that pass through our hands in ISS.  Recently, we’ve been cataloguing a new collection of books relating to food and drink for Guildhall Library.  Some of these images are historically interesting, such these two approaches to cooking in times of austerity:  Charles Francatelli’s “Plain cookery book for the working classes” (1852)

Plain cookery book

and “Tempting dishes for small incomes” by Mrs. de Salis (1892)

Tempting Dishes

Some are more visually attractive, such as this design by Barney Bubbles for a limited edition recipe book published in 1974 for Justin de Blank Provisions (“Feasts”)

Barney Bubbles

and these illustrations, by the ballet designer William Chappell, for June and Doris Langley Moore’s “The pleasure of your company” from 1936:

The Pleasure of your Company

 

Pleasure of Your Company

or even these two designs (perhaps not to everyone’s taste) that make use of the “nature morte” tradition: Comtesse Guy de Toulouse-Lautrec’s “Les recettes de Mapie” (1956)

Recettes de Mapie

and Pierre Koffmann’s “Memories of Gascony” (1990):

Memories of Gascony

Not everything we catalogue is quite as visually attractive as these, of course, but if you follow us on Twitter (look out for the hashtag #nowcataloguing) you might come across something that is of interest to you!

 

 

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Photo blog: cookbook

Item catalogued for Guildhall Library

Recently we had a cookbook pass through BSS on its way to Guildhall Library, a delicate tome filled with recipes written over the years, in pen and pencil, and on pages and scraps. It’s an immensely interesting piece of human history (interesting is interchangeable with yummy here), something we thought would be worth photoblogging.

Many wonderful items pass through BSS to be catalogued. Some of these take up a short residency in THE CUPBOARD (feel free to imagine this as a large dark towering oak monster vault), usually items which are rare, fragile and expensive. Most recently Tottell’s 1556 Latin edition of the Magna Carta had a short stay in BSS, where it was catalogued before being handed over to Guildhall Library.

Our office has its own history too, hiding old catalogues, shelves with names like Arthur’s Bin, and some papery things. Admittedly, this place has an interior that would only look good on radio, but we thought it might be fun to do the odd photoblog, whether it’s of things passing through or some forgotten corner with a dusty librarian rocking back and forth whispering, “You can’t beat card catalogues. You can’t. You caaaaan’t.”

TLDR: Pretty pictures on this blog sometimes.

(Contributed by: HD)

Cataloguing spotlight : food and wine at Guildhall Library

Cataloguing Spotlight : Food and Wine at Guildhall Library

The first of a series in which we highlight some items of interest that we have recently catalogued for our various libraries.  (Clicking on the links should take you directly to the catalogue records.)

Contributed by: Ann.  

Guildhall Library has a number of internationally renowned collections on food and wine and related subjects such as the history of cookery, brewing, agriculture, household management, food and drinking customs. In the past months we have added over approx. 300 previously un-catalogued items for various Guildhall collections. A number of 17th and 18th century works such Charles Estienne’s 1606 edition of ‘Maison rustique, or, The countrey farme‘, Sir Edward Barry’s 1775 work ‘Observations, Historical, Critical and Medical on the Wines of the Ancients‘ and more recent works such as Frank Shay’s ‘My Pious friends and drunken companions : songs and ballads of conviviality‘ (1927) have been added to the well-known Wine Trade Club (WTC) collection.

As well as adding to firmly established collections, our recent cataloguing work has included to adding items for relatively new collections. For example, we have just finished cataloguing donations from the food writer Rosemary Stark for the emerging Guild of Food Writers (GFW) collection. This collection includes topics as varied as Estonian cuisine to Joan Storey’s revised edition of “Manners and rules of good society by a member of the aristocracy“. Other new collections we have recently catalogued include two new wine collections: the Hallgarten collection, a collection of principally German language material on German wines and viticulture and the Findlater collection.